Nutrition Facts
Oven-roasted chicken breast roll, 1 serving 2 oz
Protein (g) | 8.17 |
|---|---|
Total lipid (fat) (g) | 4.28 |
Carbohydrate, by difference (g) | 1 |
Energy (kcal) | 75.04 |
Sugars, total (g) | 0.24 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.36 |
Iron, Fe (mg) | 0.18 |
Magnesium, Mg (mg) | 9.52 |
Phosphorus, P (mg) | 67.76 |
Potassium, K (mg) | 181.44 |
Sodium, Na (mg) | 494.48 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 6.55 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.04 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 3.66 |
Pantothenic acid (mg) | 0.32 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 1.68 |
Vitamin B-12 (mcg) | 0.13 |
Vitamin K (phylloquinone) (mcg) | 0.28 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.68 |
Cholesterol (mg) | 21.84 |
Fatty acids, total saturated (g) | 1.39 |
Fatty acids, total monounsaturated (g) | 1.58 |
Fatty acids, total polyunsaturated (g) | 0.82 |