Patient Resources
Nutrition Facts
OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat, 1 serving 2 slices
Protein (g) | 6.72 |
|---|---|
Total lipid (fat) (g) | 12.42 |
Carbohydrate, by difference (g) | 0.87 |
Energy (kcal) | 142.14 |
Sugars, total (g) | 0.51 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.68 |
Iron, Fe (mg) | 1.15 |
Magnesium, Mg (mg) | 6.9 |
Phosphorus, P (mg) | 55.66 |
Potassium, K (mg) | 107.18 |
Sodium, Na (mg) | 655.04 |
Zinc, Zn (mg) | 1.08 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.01 |
Vitamin D (IU) | 18.4 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 1.98 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 2.3 |
Vitamin B-12 (mcg) | 2.53 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.3 |
Cholesterol (mg) | 36.8 |
Fatty acids, total saturated (g) | 5.43 |
Fatty acids, total monounsaturated (g) | 5.93 |
Fatty acids, total polyunsaturated (g) | 0.52 |