Patient Resources
Nutrition Facts
OSCAR MAYER, Pork Sausage Links (cooked), 1 link
Protein (g) | 3.91 |
---|---|
Total lipid (fat) (g) | 7.32 |
Carbohydrate, by difference (g) | 0.24 |
Energy (kcal) | 82.32 |
Sugars, total (g) | 0.22 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.84 |
Iron, Fe (mg) | 0.41 |
Magnesium, Mg (mg) | 4.32 |
Phosphorus, P (mg) | 37.92 |
Potassium, K (mg) | 57.12 |
Sodium, Na (mg) | 200.64 |
Zinc, Zn (mg) | 0.62 |
Copper, Cu (mg) | 0.08 |
Vitamin A, IU (IU) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Cholesterol (mg) | 18.48 |
Fatty acids, total saturated (g) | 2.57 |
Fatty acids, total monounsaturated (g) | 3.55 |
Fatty acids, total polyunsaturated (g) | 0.88 |