Patient Resources
Nutrition Facts
OSCAR MAYER, Olive Loaf (chicken, pork, turkey), 1 serving
Protein (g) | 2.77 |
|---|---|
Total lipid (fat) (g) | 6.1 |
Carbohydrate, by difference (g) | 1.93 |
Energy (kcal) | 73.64 |
Sugars, total (g) | 0.9 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 31.08 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 7.56 |
Phosphorus, P (mg) | 36.96 |
Potassium, K (mg) | 52.08 |
Sodium, Na (mg) | 369.04 |
Zinc, Zn (mg) | 0.29 |
Copper, Cu (mg) | 0.06 |
Vitamin A, IU (IU) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Cholesterol (mg) | 19.88 |
Fatty acids, total saturated (g) | 1.97 |
Fatty acids, total monounsaturated (g) | 3.12 |
Fatty acids, total polyunsaturated (g) | 0.74 |