Nutrition Facts
OSCAR MAYER, Braunschweiger Liver Sausage (sliced), 1 serving (1 slice)
Protein (g) | 3.99 |
|---|---|
Total lipid (fat) (g) | 8.22 |
Carbohydrate, by difference (g) | 0.73 |
Energy (kcal) | 92.68 |
Sugars, total (g) | 0.34 |
Fiber, total dietary (g) | 0.06 |
Calcium, Ca (mg) | 2.52 |
Iron, Fe (mg) | 2.94 |
Magnesium, Mg (mg) | 3.92 |
Phosphorus, P (mg) | 55.72 |
Potassium, K (mg) | 56.56 |
Sodium, Na (mg) | 324.52 |
Zinc, Zn (mg) | 0.95 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.04 |
Vitamin A, IU (IU) | 4403.84 |
Retinol (mcg) | 1322.44 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin D (IU) | 12.32 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.52 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.45 |
Niacin (mg) | 2.57 |
Pantothenic acid (mg) | 0.97 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 13.16 |
Vitamin B-12 (mcg) | 5.26 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.16 |
Cholesterol (mg) | 49.84 |
Fatty acids, total saturated (g) | 3.06 |
Fatty acids, total monounsaturated (g) | 4.33 |
Fatty acids, total polyunsaturated (g) | 1.04 |