Nutrition Facts
OSCAR MAYER, Bologna Light (pork, chicken, beef), 1 serving (1 slice)
Protein (g) | 3.22 |
|---|---|
Total lipid (fat) (g) | 4.13 |
Carbohydrate, by difference (g) | 1.6 |
Energy (kcal) | 56.56 |
Sugars, total (g) | 0.73 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 14 |
Iron, Fe (mg) | 0.39 |
Magnesium, Mg (mg) | 5.6 |
Phosphorus, P (mg) | 51.8 |
Potassium, K (mg) | 45.64 |
Sodium, Na (mg) | 312.76 |
Zinc, Zn (mg) | 0.45 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 1.57 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.86 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 5.04 |
Vitamin B-12 (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.04 |
Cholesterol (mg) | 15.68 |
Fatty acids, total saturated (g) | 1.57 |
Fatty acids, total monounsaturated (g) | 2.04 |
Fatty acids, total polyunsaturated (g) | 0.43 |