Patient Resources
Nutrition Facts
OSCAR MAYER, Bologna (fat free), 1 serving
Protein (g) | 3.53 |
---|---|
Total lipid (fat) (g) | 0.17 |
Carbohydrate, by difference (g) | 1.68 |
Energy (kcal) | 22.12 |
Sugars, total (g) | 0.62 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.2 |
Iron, Fe (mg) | 0.26 |
Magnesium, Mg (mg) | 6.16 |
Phosphorus, P (mg) | 43.12 |
Potassium, K (mg) | 43.68 |
Sodium, Na (mg) | 273.56 |
Zinc, Zn (mg) | 0.32 |
Copper, Cu (mg) | 0.06 |
Vitamin A, IU (IU) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Cholesterol (mg) | 7 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0.06 |
Fatty acids, total polyunsaturated (g) | 0.04 |