Patient Resources
Nutrition Facts
Orange juice, California, chilled, includes from concentrate, 1 fl oz
Protein (g) | 0.25 |
|---|---|
Total lipid (fat) (g) | 0.08 |
Carbohydrate, by difference (g) | 3.13 |
Energy (kcal) | 13.68 |
Calcium, Ca (mg) | 3.11 |
Iron, Fe (mg) | 0.05 |
Magnesium, Mg (mg) | 3.42 |
Phosphorus, P (mg) | 3.42 |
Potassium, K (mg) | 59.09 |
Sodium, Na (mg) | 0.31 |
Zinc, Zn (mg) | 0.01 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Vitamin A, IU (IU) | 45.41 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 13.28 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.09 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 9.02 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.02 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.02 |