Patient Resources
Nutrition Facts
Orange juice, California, chilled, includes from concentrate, 1 cup
Protein (g) | 1.99 |
|---|---|
Total lipid (fat) (g) | 0.67 |
Carbohydrate, by difference (g) | 25.05 |
Energy (kcal) | 109.56 |
Calcium, Ca (mg) | 24.9 |
Iron, Fe (mg) | 0.42 |
Magnesium, Mg (mg) | 27.39 |
Phosphorus, P (mg) | 27.39 |
Potassium, K (mg) | 473.1 |
Sodium, Na (mg) | 2.49 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.06 |
Vitamin A, IU (IU) | 363.54 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 106.32 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.7 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 72.21 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 72.21 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0.11 |
Fatty acids, total polyunsaturated (g) | 0.16 |