Patient Resources
Nutrition Facts
Nuts, ginkgo nuts, dried, 1 oz
Protein (g) | 2.93 |
|---|---|
Total lipid (fat) (g) | 0.57 |
Carbohydrate, by difference (g) | 20.54 |
Energy (kcal) | 98.66 |
Calcium, Ca (mg) | 5.67 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 15.03 |
Phosphorus, P (mg) | 76.26 |
Potassium, K (mg) | 282.93 |
Sodium, Na (mg) | 3.69 |
Zinc, Zn (mg) | 0.19 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.06 |
Vitamin A, IU (IU) | 309.3 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 8.31 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 3.33 |
Pantothenic acid (mg) | 0.38 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 30.05 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 30.05 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.21 |
Fatty acids, total polyunsaturated (g) | 0.21 |