Patient Resources
Nutrition Facts
Nuts, ginkgo nuts, canned, 1 oz (14 kernels)
Protein (g) | 0.65 |
|---|---|
Total lipid (fat) (g) | 0.46 |
Carbohydrate, by difference (g) | 6.27 |
Energy (kcal) | 31.47 |
Fiber, total dietary (g) | 2.64 |
Calcium, Ca (mg) | 1.13 |
Iron, Fe (mg) | 0.08 |
Magnesium, Mg (mg) | 4.54 |
Phosphorus, P (mg) | 15.31 |
Potassium, K (mg) | 51.03 |
Sodium, Na (mg) | 87.03 |
Zinc, Zn (mg) | 0.06 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0.14 |
Vitamin A, IU (IU) | 95.54 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.58 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 1.03 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 9.36 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.36 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.17 |
Fatty acids, total polyunsaturated (g) | 0.17 |