Patient Resources
Nutrition Facts
Nuts, formulated, wheat-based, all flavors except macadamia, without salt, 1 oz
Protein (g) | 3.72 |
|---|---|
Total lipid (fat) (g) | 17.66 |
Carbohydrate, by difference (g) | 5.89 |
Energy (kcal) | 183.42 |
Fiber, total dietary (g) | 1.47 |
Calcium, Ca (mg) | 6.24 |
Iron, Fe (mg) | 0.74 |
Magnesium, Mg (mg) | 16.73 |
Phosphorus, P (mg) | 103.76 |
Potassium, K (mg) | 90.72 |
Sodium, Na (mg) | 25.8 |
Zinc, Zn (mg) | 0.84 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 1.97 |
Vitamin A, IU (IU) | 0.28 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.43 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 35.44 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 35.44 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.66 |
Fatty acids, total monounsaturated (g) | 7.29 |
Fatty acids, total polyunsaturated (g) | 6.88 |