Patient Resources
Nutrition Facts
Nuts, chestnuts, japanese, dried, 1 cup
Protein (g) | 8.14 |
|---|---|
Total lipid (fat) (g) | 1.92 |
Carbohydrate, by difference (g) | 126.22 |
Energy (kcal) | 558 |
Calcium, Ca (mg) | 111.6 |
Iron, Fe (mg) | 5.24 |
Magnesium, Mg (mg) | 178.25 |
Phosphorus, P (mg) | 261.95 |
Potassium, K (mg) | 1190.4 |
Sodium, Na (mg) | 52.7 |
Zinc, Zn (mg) | 3.98 |
Copper, Cu (mg) | 2.03 |
Manganese, Mn (mg) | 5.75 |
Vitamin A, IU (IU) | 133.3 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 95.02 |
Thiamin (mg) | 1.24 |
Riboflavin (mg) | 0.59 |
Niacin (mg) | 5.42 |
Pantothenic acid (mg) | 0.75 |
Vitamin B-6 (mg) | 1.02 |
Folate, total (mcg) | 168.95 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 168.95 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.28 |
Fatty acids, total monounsaturated (g) | 1.01 |
Fatty acids, total polyunsaturated (g) | 0.5 |