Patient Resources
Nutrition Facts
Nuts, chestnuts, european, raw, peeled, 1 oz
Protein (g) | 0.46 |
|---|---|
Total lipid (fat) (g) | 0.35 |
Carbohydrate, by difference (g) | 12.52 |
Energy (kcal) | 55.57 |
Calcium, Ca (mg) | 5.39 |
Iron, Fe (mg) | 0.27 |
Magnesium, Mg (mg) | 8.51 |
Phosphorus, P (mg) | 10.77 |
Potassium, K (mg) | 137.21 |
Sodium, Na (mg) | 0.57 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.1 |
Vitamin A, IU (IU) | 7.37 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 11.4 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.31 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 16.44 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 16.44 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0.12 |
Fatty acids, total polyunsaturated (g) | 0.14 |