Patient Resources
Nutrition Facts
Nuts, chestnuts, chinese, roasted, 1 oz
Protein (g) | 1.27 |
|---|---|
Total lipid (fat) (g) | 0.34 |
Carbohydrate, by difference (g) | 14.84 |
Energy (kcal) | 67.76 |
Calcium, Ca (mg) | 5.39 |
Iron, Fe (mg) | 0.43 |
Magnesium, Mg (mg) | 25.52 |
Phosphorus, P (mg) | 28.92 |
Potassium, K (mg) | 135.23 |
Sodium, Na (mg) | 1.13 |
Zinc, Zn (mg) | 0.26 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.48 |
Vitamin A, IU (IU) | 1.42 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 10.89 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.43 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 20.41 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.41 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.18 |
Fatty acids, total polyunsaturated (g) | 0.09 |