Patient Resources
Nutrition Facts
Nuts, cashew butter, plain, without salt added, 1 tbsp
Protein (g) | 2.81 |
|---|---|
Total lipid (fat) (g) | 7.91 |
Carbohydrate, by difference (g) | 4.41 |
Energy (kcal) | 93.92 |
Fiber, total dietary (g) | 0.32 |
Calcium, Ca (mg) | 6.88 |
Iron, Fe (mg) | 0.8 |
Magnesium, Mg (mg) | 41.28 |
Phosphorus, P (mg) | 73.12 |
Potassium, K (mg) | 87.36 |
Sodium, Na (mg) | 2.4 |
Zinc, Zn (mg) | 0.83 |
Copper, Cu (mg) | 0.35 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 1.84 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.26 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 10.88 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.88 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.56 |
Fatty acids, total monounsaturated (g) | 4.66 |
Fatty acids, total polyunsaturated (g) | 1.34 |