Patient Resources
Nutrition Facts
Nuts, almonds, honey roasted, unblanched, 1 cup whole kernels
Protein (g) | 26.16 |
|---|---|
Total lipid (fat) (g) | 71.86 |
Carbohydrate, by difference (g) | 40.18 |
Energy (kcal) | 855.36 |
Fiber, total dietary (g) | 19.73 |
Calcium, Ca (mg) | 378.72 |
Iron, Fe (mg) | 4.08 |
Magnesium, Mg (mg) | 345.6 |
Phosphorus, P (mg) | 576 |
Potassium, K (mg) | 806.4 |
Sodium, Na (mg) | 187.2 |
Zinc, Zn (mg) | 3.74 |
Copper, Cu (mg) | 1.4 |
Manganese, Mn (mg) | 2.88 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.01 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 1.37 |
Niacin (mg) | 4.06 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 46.08 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 46.08 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 6.81 |
Fatty acids, total monounsaturated (g) | 46.66 |
Fatty acids, total polyunsaturated (g) | 15.08 |