Patient Resources
Nutrition Facts
Noodles, japanese, somen, cooked, 1 cup
Protein (g) | 7.04 |
|---|---|
Total lipid (fat) (g) | 0.32 |
Carbohydrate, by difference (g) | 48.47 |
Energy (kcal) | 230.56 |
Calcium, Ca (mg) | 14.08 |
Iron, Fe (mg) | 0.92 |
Magnesium, Mg (mg) | 3.52 |
Phosphorus, P (mg) | 47.52 |
Potassium, K (mg) | 51.04 |
Sodium, Na (mg) | 283.36 |
Zinc, Zn (mg) | 0.39 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.44 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.17 |
Pantothenic acid (mg) | 0.3 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 3.52 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.52 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.04 |
Fatty acids, total polyunsaturated (g) | 0.13 |