Patient Resources
Nutrition Facts
Muffins, wheat bran, dry mix, 1 oz
Protein (g) | 2.01 |
|---|---|
Total lipid (fat) (g) | 3.4 |
Carbohydrate, by difference (g) | 20.7 |
Energy (kcal) | 112.27 |
Calcium, Ca (mg) | 10.21 |
Iron, Fe (mg) | 1.02 |
Magnesium, Mg (mg) | 24.66 |
Phosphorus, P (mg) | 136.08 |
Potassium, K (mg) | 56.7 |
Sodium, Na (mg) | 198.45 |
Zinc, Zn (mg) | 0.43 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.76 |
Selenium, Se (mcg) | 5.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.42 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 24.1 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 17.58 |
Folate, DFE (mcg_DFE) | 36.29 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.83 |
Fatty acids, total monounsaturated (g) | 1.82 |
Fatty acids, total polyunsaturated (g) | 0.54 |