Patient Resources
Nutrition Facts
Muffins, plain, prepared from recipe, made with low fat (2%) milk, 1 muffin
Protein (g) | 3.93 |
|---|---|
Total lipid (fat) (g) | 6.5 |
Carbohydrate, by difference (g) | 23.6 |
Energy (kcal) | 168.72 |
Fiber, total dietary (g) | 1.54 |
Calcium, Ca (mg) | 114 |
Iron, Fe (mg) | 1.36 |
Magnesium, Mg (mg) | 9.69 |
Phosphorus, P (mg) | 87.21 |
Potassium, K (mg) | 68.97 |
Sodium, Na (mg) | 266.19 |
Zinc, Zn (mg) | 0.32 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 10.26 |
Vitamin A, IU (IU) | 79.8 |
Retinol (mcg) | 22.23 |
Vitamin C, total ascorbic acid (mg) | 0.17 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 1.32 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 29.07 |
Vitamin B-12 (mcg) | 0.09 |
Folic acid (mcg) | 21.66 |
Folate, DFE (mcg_DFE) | 44.46 |
Cholesterol (mg) | 22.23 |
Fatty acids, total saturated (g) | 1.23 |
Fatty acids, total monounsaturated (g) | 1.57 |
Fatty acids, total polyunsaturated (g) | 3.26 |