Patient Resources
Nutrition Facts
Muffins, corn, prepared from recipe, made with low fat (2%) milk, 1 oz
Protein (g) | 2.01 |
|---|---|
Total lipid (fat) (g) | 3.49 |
Carbohydrate, by difference (g) | 12.53 |
Energy (kcal) | 89.59 |
Calcium, Ca (mg) | 73.43 |
Iron, Fe (mg) | 0.74 |
Magnesium, Mg (mg) | 6.52 |
Phosphorus, P (mg) | 50.18 |
Potassium, K (mg) | 41.11 |
Sodium, Na (mg) | 165.85 |
Zinc, Zn (mg) | 0.17 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 3.8 |
Vitamin A, IU (IU) | 68.32 |
Vitamin C, total ascorbic acid (mg) | 0.09 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.68 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 21.26 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 16.16 |
Folate, DFE (mcg_DFE) | 32.6 |
Cholesterol (mg) | 11.91 |
Fatty acids, total saturated (g) | 0.66 |
Fatty acids, total monounsaturated (g) | 0.85 |
Fatty acids, total polyunsaturated (g) | 1.75 |