Patient Resources
Nutrition Facts
Mother's loaf, pork, 1 oz
Protein (g) | 3.42 |
|---|---|
Total lipid (fat) (g) | 6.32 |
Carbohydrate, by difference (g) | 2.13 |
Energy (kcal) | 79.95 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 12.19 |
Iron, Fe (mg) | 0.37 |
Magnesium, Mg (mg) | 4.54 |
Phosphorus, P (mg) | 36.57 |
Potassium, K (mg) | 63.79 |
Sodium, Na (mg) | 319.5 |
Zinc, Zn (mg) | 0.41 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 9.95 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin D (IU) | 11.34 |
Vitamin C, total ascorbic acid (mg) | 0.28 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.89 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 2.27 |
Vitamin B-12 (mcg) | 0.3 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.27 |
Cholesterol (mg) | 12.76 |
Fatty acids, total saturated (g) | 2.25 |
Fatty acids, total monounsaturated (g) | 2.93 |
Fatty acids, total polyunsaturated (g) | 0.73 |