Patient Resources
Nutrition Facts
Mollusks, scallop, mixed species, imitation, made from surimi, 1 oz
Protein (g) | 10.85 |
|---|---|
Total lipid (fat) (g) | 0.35 |
Carbohydrate, by difference (g) | 9.03 |
Energy (kcal) | 84.15 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 0.26 |
Magnesium, Mg (mg) | 36.55 |
Phosphorus, P (mg) | 239.7 |
Potassium, K (mg) | 87.55 |
Sodium, Na (mg) | 675.75 |
Zinc, Zn (mg) | 0.28 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 20.06 |
Vitamin A, IU (IU) | 56.1 |
Retinol (mcg) | 17 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.26 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 1.36 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 18.7 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0.05 |
Fatty acids, total polyunsaturated (g) | 0.18 |