Patient Resources
Nutrition Facts
Mollusks, scallop, mixed species, cooked, breaded and fried, 1 large
Protein (g) | 5.6 |
|---|---|
Total lipid (fat) (g) | 3.39 |
Carbohydrate, by difference (g) | 3.14 |
Energy (kcal) | 66.65 |
Calcium, Ca (mg) | 13.02 |
Iron, Fe (mg) | 0.25 |
Magnesium, Mg (mg) | 18.29 |
Phosphorus, P (mg) | 73.16 |
Potassium, K (mg) | 103.23 |
Sodium, Na (mg) | 143.84 |
Zinc, Zn (mg) | 0.33 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 8.34 |
Vitamin A, IU (IU) | 23.25 |
Retinol (mcg) | 7.13 |
Vitamin C, total ascorbic acid (mg) | 0.71 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.47 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 11.47 |
Vitamin B-12 (mcg) | 0.41 |
Folic acid (mcg) | 5.89 |
Folate, DFE (mcg_DFE) | 15.5 |
Cholesterol (mg) | 18.91 |
Fatty acids, total saturated (g) | 0.83 |
Fatty acids, total monounsaturated (g) | 1.39 |
Fatty acids, total polyunsaturated (g) | 0.89 |