Patient Resources
Nutrition Facts
Milk, sheep, fluid, 1 cup
Protein (g) | 14.65 |
|---|---|
Total lipid (fat) (g) | 17.15 |
Carbohydrate, by difference (g) | 13.13 |
Energy (kcal) | 264.6 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 472.85 |
Iron, Fe (mg) | 0.24 |
Magnesium, Mg (mg) | 44.1 |
Phosphorus, P (mg) | 387.1 |
Potassium, K (mg) | 335.65 |
Sodium, Na (mg) | 107.8 |
Zinc, Zn (mg) | 1.32 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 4.16 |
Vitamin A, IU (IU) | 360.15 |
Retinol (mcg) | 107.8 |
Vitamin C, total ascorbic acid (mg) | 10.29 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.87 |
Niacin (mg) | 1.02 |
Pantothenic acid (mg) | 1 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 17.15 |
Vitamin B-12 (mcg) | 1.74 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.15 |
Cholesterol (mg) | 66.15 |
Fatty acids, total saturated (g) | 11.28 |
Fatty acids, total monounsaturated (g) | 4.22 |
Fatty acids, total polyunsaturated (g) | 0.75 |