Patient Resources
Nutrition Facts
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A, 1 quart
Protein (g) | 38.71 |
|---|---|
Total lipid (fat) (g) | 19.4 |
Carbohydrate, by difference (g) | 53.8 |
Energy (kcal) | 548.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1401.4 |
Iron, Fe (mg) | 0.59 |
Magnesium, Mg (mg) | 147 |
Phosphorus, P (mg) | 1097.6 |
Potassium, K (mg) | 1783.6 |
Sodium, Na (mg) | 578.2 |
Zinc, Zn (mg) | 4.02 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 25.48 |
Vitamin A, IU (IU) | 735 |
Retinol (mcg) | 156.8 |
Vitamin C, total ascorbic acid (mg) | 10.78 |
Thiamin (mg) | 0.44 |
Riboflavin (mg) | 1.9 |
Niacin (mg) | 0.99 |
Pantothenic acid (mg) | 3.32 |
Vitamin B-6 (mg) | 0.45 |
Folate, total (mcg) | 49 |
Vitamin B-12 (mcg) | 3.82 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 49 |
Cholesterol (mg) | 78.4 |
Fatty acids, total saturated (g) | 12.07 |
Fatty acids, total monounsaturated (g) | 0.64 |
Fatty acids, total polyunsaturated (g) | 0.09 |