Patient Resources
Nutrition Facts
Milk, producer, fluid, 3.7% milkfat, 1 quart
Protein (g) | 32.01 |
|---|---|
Total lipid (fat) (g) | 35.72 |
Carbohydrate, by difference (g) | 45.38 |
Energy (kcal) | 624.64 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1161.44 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 126.88 |
Phosphorus, P (mg) | 907.68 |
Potassium, K (mg) | 1473.76 |
Sodium, Na (mg) | 478.24 |
Zinc, Zn (mg) | 3.71 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 19.52 |
Vitamin A, IU (IU) | 1346.88 |
Retinol (mcg) | 302.56 |
Vitamin C, total ascorbic acid (mg) | 14.64 |
Thiamin (mg) | 0.37 |
Riboflavin (mg) | 1.57 |
Niacin (mg) | 0.82 |
Pantothenic acid (mg) | 3.05 |
Vitamin B-6 (mg) | 0.41 |
Folate, total (mcg) | 48.8 |
Vitamin B-12 (mcg) | 3.51 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 48.8 |
Cholesterol (mg) | 136.64 |
Fatty acids, total saturated (g) | 22.23 |
Fatty acids, total monounsaturated (g) | 10.32 |
Fatty acids, total polyunsaturated (g) | 1.33 |