Patient Resources
Nutrition Facts
MICHELINA'S Spaghetti with Meatballs & Pomodoro Sauce, Low Fat frozen entree, 1 serving
Protein (g) | 13.63 |
|---|---|
Total lipid (fat) (g) | 7.1 |
Carbohydrate, by difference (g) | 48.56 |
Energy (kcal) | 312.4 |
Fiber, total dietary (g) | 6.25 |
Iron, Fe (mg) | 2.93 |
Sodium, Na (mg) | 1011.04 |
Vitamin A, IU (IU) | 519.72 |
Carotene, beta (mcg) | 312.4 |
Vitamin C, total ascorbic acid (mg) | 8.8 |
Cholesterol (mg) | 14.2 |
Fatty acids, total saturated (g) | 2.21 |
Fatty acids, total monounsaturated (g) | 2.63 |
Fatty acids, total polyunsaturated (g) | 1.05 |