Patient Resources
Nutrition Facts
McDONALD'S, Side Salad, 1 item
Protein (g) | 0.9 |
---|---|
Total lipid (fat) (g) | 0.17 |
Carbohydrate, by difference (g) | 3.74 |
Energy (kcal) | 17.4 |
Sugars, total (g) | 1.95 |
Fiber, total dietary (g) | 1.39 |
Calcium, Ca (mg) | 20.88 |
Iron, Fe (mg) | 0.57 |
Potassium, K (mg) | 191.4 |
Sodium, Na (mg) | 10.44 |
Vitamin A, IU (IU) | 2479.5 |
Vitamin C, total ascorbic acid (mg) | 13.66 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.18 |
Folate, total (mcg) | 49.59 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.07 |