Patient Resources
Nutrition Facts
McDONALD'S, Hotcakes and Sausage, 1 item
Protein (g) | 15.5 |
|---|---|
Total lipid (fat) (g) | 34.87 |
Carbohydrate, by difference (g) | 102.41 |
Energy (kcal) | 776.16 |
Sugars, total (g) | 45.67 |
Fiber, total dietary (g) | 2.11 |
Calcium, Ca (mg) | 134.64 |
Iron, Fe (mg) | 3.22 |
Magnesium, Mg (mg) | 36.96 |
Phosphorus, P (mg) | 451.44 |
Potassium, K (mg) | 390.72 |
Sodium, Na (mg) | 934.56 |
Zinc, Zn (mg) | 1.32 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.39 |
Vitamin A, IU (IU) | 533.28 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.57 |
Riboflavin (mg) | 0.47 |
Niacin (mg) | 5.22 |
Pantothenic acid (mg) | 1.36 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 142.56 |
Vitamin B-12 (mcg) | 0.37 |
Cholesterol (mg) | 50.16 |
Fatty acids, total saturated (g) | 7.25 |
Fatty acids, total monounsaturated (g) | 9.04 |
Fatty acids, total polyunsaturated (g) | 6.52 |