Patient Resources
Nutrition Facts
McDONALD'S, Hot Fudge Sundae, 1 item 6.314 oz
Protein (g) | 7.41 |
|---|---|
Total lipid (fat) (g) | 10.58 |
Carbohydrate, by difference (g) | 53.79 |
Energy (kcal) | 332.94 |
Sugars, total (g) | 48.13 |
Fiber, total dietary (g) | 0.72 |
Calcium, Ca (mg) | 248.81 |
Iron, Fe (mg) | 1.49 |
Magnesium, Mg (mg) | 34.01 |
Phosphorus, P (mg) | 229.12 |
Potassium, K (mg) | 440.34 |
Sodium, Na (mg) | 168.26 |
Zinc, Zn (mg) | 1 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.12 |
Vitamin A, IU (IU) | 483.3 |
Retinol (mcg) | 144.99 |
Vitamin E (alpha-tocopherol) (mg) | 0.34 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.4 |
Niacin (mg) | 0.27 |
Pantothenic acid (mg) | 1.34 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0.98 |
Cholesterol (mg) | 23.27 |
Fatty acids, total saturated (g) | 6.43 |
Fatty acids, total monounsaturated (g) | 1.87 |
Fatty acids, total polyunsaturated (g) | 0.39 |