Patient Resources
Nutrition Facts
McDONALD'S, Apple Dippers with Low Fat Caramel Sauce, 1 item
Protein (g) | 0.4 |
|---|---|
Total lipid (fat) (g) | 0.69 |
Carbohydrate, by difference (g) | 23.25 |
Energy (kcal) | 98.79 |
Sugars, total (g) | 15.33 |
Calcium, Ca (mg) | 56.96 |
Iron, Fe (mg) | 0.1 |
Sodium, Na (mg) | 35.6 |
Zinc, Zn (mg) | 0.06 |
Vitamin A, IU (IU) | 35.6 |
Retinol (mcg) | 10.68 |
Vitamin E (alpha-tocopherol) (mg) | 0.05 |
Vitamin C, total ascorbic acid (mg) | 188.32 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 2.67 |
Fatty acids, total saturated (g) | 0.37 |
Fatty acids, total monounsaturated (g) | 0.16 |
Fatty acids, total polyunsaturated (g) | 0.03 |