Nutrition Facts
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries, 1 tbsp
Protein (g) | 0.27 |
|---|---|
Total lipid (fat) (g) | 11.23 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 99.96 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.24 |
Iron, Fe (mg) | 0 |
Magnesium, Mg (mg) | 0.84 |
Phosphorus, P (mg) | 7.14 |
Potassium, K (mg) | 13.16 |
Sodium, Na (mg) | 123.06 |
Zinc, Zn (mg) | 0 |
Copper, Cu (mg) | 0 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 600.04 |
Retinol (mcg) | 137.34 |
Carotene, beta (mcg) | 85.4 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.64 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.01 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.42 |
Vitamin B-12 (mcg) | 0.03 |
Vitamin K (phylloquinone) (mcg) | 14.87 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.42 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.86 |
Fatty acids, total monounsaturated (g) | 6.54 |
Fatty acids, total polyunsaturated (g) | 1.3 |