Patient Resources
Nutrition Facts
Margarine, 70% vegetable oil spread, soybean and soybean(hydrogenated), 1 tbsp
Protein (g) | 0.03 |
|---|---|
Total lipid (fat) (g) | 9.72 |
Carbohydrate, by difference (g) | 0.16 |
Energy (kcal) | 86.66 |
Calcium, Ca (mg) | 0.98 |
Iron, Fe (mg) | 0.02 |
Magnesium, Mg (mg) | 0.28 |
Phosphorus, P (mg) | 1.4 |
Potassium, K (mg) | 6.44 |
Sodium, Na (mg) | 98 |
Zinc, Zn (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0.14 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.14 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.77 |
Fatty acids, total monounsaturated (g) | 5.14 |
Fatty acids, total polyunsaturated (g) | 2.28 |