Patient Resources
Nutrition Facts
Macaroni, vegetable, dry, enriched, 1 cup spiral shaped
Protein (g) | 11.04 |
|---|---|
Total lipid (fat) (g) | 0.87 |
Carbohydrate, by difference (g) | 62.9 |
Energy (kcal) | 308.28 |
Fiber, total dietary (g) | 3.61 |
Calcium, Ca (mg) | 28.56 |
Iron, Fe (mg) | 3.6 |
Magnesium, Mg (mg) | 38.64 |
Phosphorus, P (mg) | 97.44 |
Potassium, K (mg) | 239.4 |
Sodium, Na (mg) | 36.12 |
Zinc, Zn (mg) | 0.64 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 3.23 |
Vitamin A, IU (IU) | 134.4 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.87 |
Riboflavin (mg) | 0.44 |
Niacin (mg) | 6.16 |
Pantothenic acid (mg) | 0.63 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 233.52 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 219.24 |
Folate, DFE (mcg_DFE) | 386.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 0.1 |
Fatty acids, total polyunsaturated (g) | 0.36 |