Patient Resources
Nutrition Facts
Luxury loaf, pork, 1 slice (1 oz) (4" x 4" x 3/32" thick)
Protein (g) | 5.15 |
|---|---|
Total lipid (fat) (g) | 1.34 |
Carbohydrate, by difference (g) | 1.37 |
Energy (kcal) | 39.48 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.08 |
Iron, Fe (mg) | 0.29 |
Magnesium, Mg (mg) | 5.6 |
Phosphorus, P (mg) | 51.8 |
Potassium, K (mg) | 105.56 |
Sodium, Na (mg) | 343 |
Zinc, Zn (mg) | 0.85 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 6.02 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin D (IU) | 7.84 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.97 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 0.56 |
Vitamin B-12 (mcg) | 0.38 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.56 |
Cholesterol (mg) | 10.08 |
Fatty acids, total saturated (g) | 0.44 |
Fatty acids, total monounsaturated (g) | 0.65 |
Fatty acids, total polyunsaturated (g) | 0.14 |