Patient Resources
Nutrition Facts
Luncheon sausage, pork and beef, 1 oz
Protein (g) | 4.36 |
|---|---|
Total lipid (fat) (g) | 5.93 |
Carbohydrate, by difference (g) | 0.45 |
Energy (kcal) | 73.71 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.69 |
Iron, Fe (mg) | 0.41 |
Magnesium, Mg (mg) | 3.97 |
Phosphorus, P (mg) | 34.59 |
Potassium, K (mg) | 69.46 |
Sodium, Na (mg) | 335.1 |
Zinc, Zn (mg) | 0.69 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.37 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 0.85 |
Vitamin B-12 (mcg) | 0.56 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.85 |
Cholesterol (mg) | 18.14 |
Fatty acids, total saturated (g) | 2.16 |
Fatty acids, total monounsaturated (g) | 2.82 |
Fatty acids, total polyunsaturated (g) | 0.58 |