Patient Resources
Nutrition Facts
LOUIS RICH, Franks (turkey and chicken cheese), 1 serving
Protein (g) | 5.72 |
---|---|
Total lipid (fat) (g) | 6.52 |
Carbohydrate, by difference (g) | 2.3 |
Energy (kcal) | 90.45 |
Sugars, total (g) | 0.76 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 109.35 |
Iron, Fe (mg) | 0.95 |
Magnesium, Mg (mg) | 9.9 |
Phosphorus, P (mg) | 91.8 |
Potassium, K (mg) | 71.1 |
Sodium, Na (mg) | 481.5 |
Zinc, Zn (mg) | 0.81 |
Copper, Cu (mg) | 0.09 |
Vitamin A, IU (IU) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Cholesterol (mg) | 42.3 |
Fatty acids, total saturated (g) | 2.34 |
Fatty acids, total monounsaturated (g) | 2.8 |
Fatty acids, total polyunsaturated (g) | 1.34 |