Nutrition Facts
Leavening agents, yeast, baker's, active dry, 1 tbsp
Protein (g) | 4.6 |
|---|---|
Total lipid (fat) (g) | 0.55 |
Carbohydrate, by difference (g) | 4.58 |
Energy (kcal) | 35.4 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 2.52 |
Calcium, Ca (mg) | 7.68 |
Iron, Fe (mg) | 1.99 |
Magnesium, Mg (mg) | 11.76 |
Phosphorus, P (mg) | 154.8 |
Potassium, K (mg) | 240 |
Sodium, Na (mg) | 6 |
Zinc, Zn (mg) | 0.77 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 2.89 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.04 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 0.66 |
Niacin (mg) | 4.77 |
Pantothenic acid (mg) | 1.36 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 280.8 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 280.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0.31 |
Fatty acids, total polyunsaturated (g) | 0 |