Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, mechanically separated, raw, 1 oz
Protein (g) | 4.24 |
|---|---|
Total lipid (fat) (g) | 6.67 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 78.25 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 45.93 |
Iron, Fe (mg) | 1.67 |
Magnesium, Mg (mg) | 5.1 |
Phosphorus, P (mg) | 95.54 |
Potassium, K (mg) | 81.65 |
Sodium, Na (mg) | 16.73 |
Zinc, Zn (mg) | 1.05 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 5.7 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.72 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 1.42 |
Vitamin B-12 (mcg) | 0.73 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.42 |
Cholesterol (mg) | 60.39 |
Fatty acids, total saturated (g) | 3.34 |
Fatty acids, total monounsaturated (g) | 2.4 |
Fatty acids, total polyunsaturated (g) | 0.22 |