Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, lungs, raw, 1 oz
Protein (g) | 18.87 |
|---|---|
Total lipid (fat) (g) | 2.94 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 107.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.3 |
Iron, Fe (mg) | 7.23 |
Magnesium, Mg (mg) | 15.82 |
Phosphorus, P (mg) | 247.47 |
Potassium, K (mg) | 268.94 |
Sodium, Na (mg) | 177.41 |
Zinc, Zn (mg) | 2.03 |
Copper, Cu (mg) | 0.29 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 20 |
Vitamin A, IU (IU) | 100.57 |
Retinol (mcg) | 30.51 |
Vitamin C, total ascorbic acid (mg) | 35.03 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 4.66 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 13.56 |
Vitamin B-12 (mcg) | 4.44 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.56 |
Fatty acids, total saturated (g) | 1.01 |
Fatty acids, total monounsaturated (g) | 0.76 |
Fatty acids, total polyunsaturated (g) | 0.4 |