Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, liver, cooked, pan-fried, 1 oz
Protein (g) | 21.7 |
|---|---|
Total lipid (fat) (g) | 10.75 |
Carbohydrate, by difference (g) | 3.21 |
Energy (kcal) | 202.3 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.65 |
Iron, Fe (mg) | 8.67 |
Magnesium, Mg (mg) | 19.55 |
Phosphorus, P (mg) | 362.95 |
Potassium, K (mg) | 299.2 |
Sodium, Na (mg) | 105.4 |
Zinc, Zn (mg) | 4.79 |
Copper, Cu (mg) | 8.36 |
Manganese, Mn (mg) | 0.5 |
Selenium, Se (mcg) | 98.68 |
Vitamin A, IU (IU) | 22098.3 |
Retinol (mcg) | 6610.45 |
Vitamin C, total ascorbic acid (mg) | 11.05 |
Thiamin (mg) | 0.3 |
Riboflavin (mg) | 3.9 |
Niacin (mg) | 14.18 |
Pantothenic acid (mg) | 5.38 |
Vitamin B-6 (mg) | 0.81 |
Folate, total (mcg) | 340 |
Vitamin B-12 (mcg) | 72.84 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 340 |
Cholesterol (mg) | 419.05 |
Fatty acids, total saturated (g) | 4.17 |
Fatty acids, total monounsaturated (g) | 2.24 |
Fatty acids, total polyunsaturated (g) | 1.61 |