Patient Resources
Nutrition Facts
Lamb, variety meats and by-products, kidneys, cooked, braised, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 60.31 |
|---|---|
Total lipid (fat) (g) | 9.23 |
Carbohydrate, by difference (g) | 2.52 |
Energy (kcal) | 349.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 45.9 |
Iron, Fe (mg) | 31.62 |
Magnesium, Mg (mg) | 51 |
Phosphorus, P (mg) | 739.5 |
Potassium, K (mg) | 453.9 |
Sodium, Na (mg) | 385.05 |
Zinc, Zn (mg) | 9.69 |
Copper, Cu (mg) | 0.94 |
Manganese, Mn (mg) | 0.37 |
Selenium, Se (mcg) | 557.94 |
Vitamin A, IU (IU) | 1160.25 |
Retinol (mcg) | 349.35 |
Vitamin C, total ascorbic acid (mg) | 30.6 |
Thiamin (mg) | 0.89 |
Riboflavin (mg) | 5.28 |
Niacin (mg) | 15.27 |
Pantothenic acid (mg) | 5.2 |
Vitamin B-6 (mg) | 0.31 |
Folate, total (mcg) | 206.55 |
Vitamin B-12 (mcg) | 201.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 206.55 |
Cholesterol (mg) | 1440.75 |
Fatty acids, total saturated (g) | 3.14 |
Fatty acids, total monounsaturated (g) | 1.96 |
Fatty acids, total polyunsaturated (g) | 1.71 |