Patient Resources
Nutrition Facts
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw, 1 lb
Protein (g) | 91.85 |
|---|---|
Total lipid (fat) (g) | 24.63 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 612.36 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 68.04 |
Iron, Fe (mg) | 6.49 |
Magnesium, Mg (mg) | 81.65 |
Phosphorus, P (mg) | 875.45 |
Potassium, K (mg) | 739.37 |
Sodium, Na (mg) | 213.19 |
Zinc, Zn (mg) | 15.97 |
Copper, Cu (mg) | 0.43 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 14.52 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.64 |
Riboflavin (mg) | 1.63 |
Niacin (mg) | 23.22 |
Pantothenic acid (mg) | 2.45 |
Vitamin B-6 (mg) | 0.45 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 16.15 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 322.06 |
Fatty acids, total saturated (g) | 10.48 |
Fatty acids, total monounsaturated (g) | 9.43 |
Fatty acids, total polyunsaturated (g) | 1.27 |