Patient Resources
Nutrition Facts
Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 46.27 |
|---|---|
Total lipid (fat) (g) | 59.97 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 738.61 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 41.94 |
Iron, Fe (mg) | 4.05 |
Magnesium, Mg (mg) | 34.95 |
Phosphorus, P (mg) | 403.09 |
Potassium, K (mg) | 298.24 |
Sodium, Na (mg) | 102.52 |
Zinc, Zn (mg) | 6.36 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 4.19 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.23 |
Riboflavin (mg) | 0.65 |
Niacin (mg) | 15.66 |
Pantothenic acid (mg) | 1.16 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 2.33 |
Vitamin B-12 (mcg) | 5.41 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.33 |
Cholesterol (mg) | 230.67 |
Fatty acids, total saturated (g) | 29.87 |
Fatty acids, total monounsaturated (g) | 23.14 |
Fatty acids, total polyunsaturated (g) | 2.77 |