Patient Resources
Nutrition Facts
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw, 1 lb
Protein (g) | 94.12 |
|---|---|
Total lipid (fat) (g) | 20 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 580.61 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 36.29 |
Iron, Fe (mg) | 7.44 |
Magnesium, Mg (mg) | 86.18 |
Phosphorus, P (mg) | 916.27 |
Potassium, K (mg) | 775.66 |
Sodium, Na (mg) | 208.66 |
Zinc, Zn (mg) | 13.65 |
Copper, Cu (mg) | 0.45 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 6.8 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.95 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.68 |
Riboflavin (mg) | 1.77 |
Niacin (mg) | 29.67 |
Pantothenic acid (mg) | 2.22 |
Vitamin B-6 (mg) | 0.64 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 12.29 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 335.66 |
Fatty acids, total saturated (g) | 8.53 |
Fatty acids, total monounsaturated (g) | 7.67 |
Fatty acids, total polyunsaturated (g) | 1 |