Nutrition Facts
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 51.32 |
|---|---|
Total lipid (fat) (g) | 18.84 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 389.86 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 32.81 |
Iron, Fe (mg) | 4.71 |
Magnesium, Mg (mg) | 52.11 |
Phosphorus, P (mg) | 397.58 |
Potassium, K (mg) | 515.31 |
Sodium, Na (mg) | 127.38 |
Zinc, Zn (mg) | 7.84 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 58.48 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.31 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.52 |
Niacin (mg) | 13.18 |
Pantothenic acid (mg) | 1.31 |
Vitamin B-6 (mg) | 0.31 |
Folate, total (mcg) | 48.25 |
Vitamin B-12 (mcg) | 4.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 48.25 |
Cholesterol (mg) | 167.91 |
Fatty acids, total saturated (g) | 7.18 |
Fatty acids, total monounsaturated (g) | 7.62 |
Fatty acids, total polyunsaturated (g) | 1.66 |