Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, 1 oz
Protein (g) | 18.9 |
|---|---|
Total lipid (fat) (g) | 17.18 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 235.45 |
Calcium, Ca (mg) | 14.45 |
Iron, Fe (mg) | 1.42 |
Magnesium, Mg (mg) | 17.85 |
Phosphorus, P (mg) | 154.7 |
Potassium, K (mg) | 239.7 |
Sodium, Na (mg) | 65.45 |
Zinc, Zn (mg) | 2.85 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 7.74 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.23 |
Niacin (mg) | 4.73 |
Pantothenic acid (mg) | 0.55 |
Vitamin B-6 (mg) | 0.32 |
Vitamin B-12 (mcg) | 1.65 |
Cholesterol (mg) | 68 |
Fatty acids, total saturated (g) | 8.27 |
Fatty acids, total monounsaturated (g) | 6.75 |
Fatty acids, total polyunsaturated (g) | 0.62 |