Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 63.61 |
|---|---|
Total lipid (fat) (g) | 57.8 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 792.22 |
Calcium, Ca (mg) | 48.62 |
Iron, Fe (mg) | 4.78 |
Magnesium, Mg (mg) | 60.06 |
Phosphorus, P (mg) | 520.52 |
Potassium, K (mg) | 806.52 |
Sodium, Na (mg) | 220.22 |
Zinc, Zn (mg) | 9.58 |
Copper, Cu (mg) | 0.37 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 26.03 |
Thiamin (mg) | 0.37 |
Riboflavin (mg) | 0.78 |
Niacin (mg) | 15.9 |
Pantothenic acid (mg) | 1.85 |
Vitamin B-6 (mg) | 1.09 |
Vitamin B-12 (mcg) | 5.55 |
Cholesterol (mg) | 228.8 |
Fatty acids, total saturated (g) | 27.84 |
Fatty acids, total monounsaturated (g) | 22.71 |
Fatty acids, total polyunsaturated (g) | 2.08 |