Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 16.42 |
|---|---|
Total lipid (fat) (g) | 11.37 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 172.55 |
Calcium, Ca (mg) | 12.75 |
Iron, Fe (mg) | 1.41 |
Magnesium, Mg (mg) | 18.7 |
Phosphorus, P (mg) | 157.25 |
Potassium, K (mg) | 256.7 |
Sodium, Na (mg) | 59.5 |
Zinc, Zn (mg) | 2.12 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 6.97 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.25 |
Niacin (mg) | 5.65 |
Pantothenic acid (mg) | 0.52 |
Vitamin B-6 (mg) | 0.38 |
Vitamin B-12 (mcg) | 1.5 |
Cholesterol (mg) | 56.1 |
Fatty acids, total saturated (g) | 5.44 |
Fatty acids, total monounsaturated (g) | 4.57 |
Fatty acids, total polyunsaturated (g) | 0.46 |